___ cup agave
___ cup salad oil
_ 1/2 cups 100% whole bran cereal
_ 1/2 cups milk
_ 1/4 cups flour
_ teaspoons baking soda
_ teaspoon cinnamon
Bran Muffins is from the Cook'n with Agave collection.
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Beat eggs, agave and oil in small bowl until blended; set aside. Combine bran cereal with milk in large bowl; let stand 5 minutes. Add egg mixture to cereal mixture and mix lightly. Combine flour, baking soda and cinnamon in medium bowl; mix well. Stir into bran mixture. Do not over mix. Spoon batter into paper-lined or greased muffin cups.
Bake at 350°F for 25 to 30 minutes or until wooden toothpick inserted near center of muffin comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.
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