Agave Cloverleaf Rolls
_ (16-ounce) package hot roll bread mix
_ tablespoons agave, divided
___ cup butter
_ teaspoon grated lemon peel
_ cup sliced almonds
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Prepare hot roll mix in a large bowl according to package directions, adding 2 tablespoons agave to liquid. Cover kneaded dough with bowl and let rest 5 minutes.
Melt butter in a small saucepan over medium heat. Add remaining 4 tablespoons agave; stir in lemon peel. Roll dough into 36 balls (about 1- to 1-1/2-inch diameter each). Form clusters of three balls; dip each in agave mixture then in almonds. Place each cluster in a well greased muffin cup. Cover and set in warm place to rise about 30 minutes or until doubled in bulk.
Bake in preheated 350°F oven for 15 to 20 minutes or until lightly browned. Brush with agave mixture, if desired. Remove from pan and cool slightly on wire rack. Serve warm or cool.
VARIATION: After brushing with honey mixture, dip in chopped parsley, rosemary or other fresh herb.
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