Sweet 'N' Spicy Dip

Serves: 100

Serving: 2 tablespoons
Serve as a dip for breaded chicken or turkey nuggets, broiled chicken fingers, egg rolls, French fries or onion rings. Use as a dressing for lentil, bean or pasta salads.

   1 quart agave (3 lbs)
   3 cups creamy peanut butter
   3 cups ketchup
   2 cups cider vinegar
   1/4 cup hot pepper sauce

Sweet 'N' Spicy Dip is from the Cook'n with Agave collection.
Blend together agave and peanut butter; stir in remaining ingredients.