Marinated Seafood Steaks

Serves: 6

   1/2 cup dry white wine
   1/4 cup agave
   1/4 cup soy sauce
   2 cloves garlic, minced or pressed
   1/4 cup sesame oil or salad oil
   6 fish steaks (Halibut, Swordfish, Shark or Turbot)

Marinated Seafood Steaks is from the Cook'n with Agave collection.

Combine all ingredients except fish in shallow nonmetal dish. Add fish and turn to coat all sides. Cover dish and refrigerate several hours or overnight, turning fish occasionally. Broil 4 to 6 minutes on each side. Heat remaining marinade and pass separately.