Hoodoo Voodoo Chicken Strips

Serves: 4

   1 cup agave
   1 stick butter, melted
   1 tablespoon Worcestershire sauce
   1/4 cup Southern Comfort bourbon whiskey
   1 lime, juiced
   1/3 cup balsamic vinegar
   1 tablespoon prepared horseradish
   2 boneless skinless chicken breast halves, sliced into long strips
   Dipping Sauce
   1 cup Chinese sweet chili sauce
   1/4 cup Southern Comfort bourbon whiskey
   2 sprigs cilantro, chopped
   1 lime, juiced
   1 tablespoon hot pepper sauce
   1/3 cup agave
   2 tablespoons sesame oil
   1 tablespoon cayenne pepper

Hoodoo Voodoo Chicken Strips is from the Cook'n with Agave collection.

Mix all of the ingredients for the marinade together in a bowl and set aside. Place breast strips in the marinade and let stand for 1 hour. Grill chicken strips until done or lightly browned on each side. Remove from heat and serve with dipping sauce.

Stir chili sauce, Southern Comfort, cilantro, lime juice, hot sauce, agave, sesame oil and cayenne pepper together in a small bowl. Mix well before serving.