Herb Garden Dip

Serves: 20

Serving: 2 tablespoons
Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads.

   1 pint sour cream
   6 tablespoons agave
   2 tablespoons Dijon style mustard
   2 tablespoons orange juice concentrate
   2 teaspoons cream-style horseradish
   2 teaspoons rosemary, crushed
   1 teaspoon chervil, crushed
   1 teaspoon basil, crushed
   3/4 teaspoon salt
   1/2 teaspoon white peppers
   1/4 teaspoon garlic powder

Herb Garden Dip is from the Cook'n with Agave collection.
Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before serving.