Frozen Fudge Pops

Serves: 6

   2 cups milk
   1/3 cup agave
   3 tablespoons unsweetened baking cocoa
   2 tablespoons cornstarch
   1 teaspoon vanilla extract
   1 teaspoon butter

Frozen Fudge Pops is from the Cook'n with Agave collection.

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.