Frozen Agave Yogurt

Serves: 4

   2 cups milk
   3/4 cup agave
   Dash salt
   2 eggs, beaten
   2 cups plain yogurt
   1 tablespoon vanilla extract

Frozen Agave Yogurt is from the Cook'n with Agave collection.

Heat milk in large saucepan over medium-low heat. Do not boil. Stir in agave and salt. Pour small amount of milk mixture into eggs; return to remaining milk mixture in saucepan. Cook and stir over medium-low heat 5 minutes or until mixture coats back of wooden spoon. Do not boil. Remove from heat and cool completely. Stir in yogurt and vanilla. Refrigerate until cold. Turn into 13 x 9 x 2-inch metal pan. Freeze until firm, stirring every 20 to 30 minutes or freeze in ice cream maker according to manufacturer's directions.