Cranberry Muffins

Serves: 12

   1 cup cranberries chopped
   1/3 cup agave
   1/4 cup margarine
   1/4 cup agave
   1 egg
   1/2 cup milk
   1 orange rind, grated
   2 cups all-purpose flour
   1 tablespoon baking powder
   1 teaspoon salt

Cranberry Muffins is from the Cook'n with Agave collection.

Mix cranberries with 1/3 cup agave. Cream margarine and 1/4 cup agave, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400F for 15 to 18 minutes.