Chocolate Glaze

Serves: 16

   2/3 cup semisweet chocolate chips, melted
   2 tablespoons butter
   2 tablespoons agave

Chocolate Glaze is from the Cook'n with Agave collection.

Combine melted chocolate chips with melted butter. Stir in agave until completely blended.

MICROWAVE: Melt chocolate chips in medium glass bowl on high for 2 to 2-1/2 minutes. Continue with recipe directions.