Baked Agave Ham

Serves: 12

   1 tablespoon flour
   1 oven cooking bag
   6 pounds bone-in, fully cooked ham
   1 1/4 cups agave
   4 teaspoons lemon pepper seasoning
   2 teaspoons rosemary
   Agave sauce
   Ham drippings
   Water, to 2 cups
   1/2 cup white wine

Baked Agave Ham is from the Cook'n with Agave collection.

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine agave, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce.

AGAVE SAUCE: Strain drippings and measure; add enough water to equal 2 cups. Add white wine and bring to boil. Serve with ham.