Almond Strawberry Cream Cheese Pie

Serves: 6

   1/2 cup semisweet chocolate chips, melted
   1 baked pie crust, 9-inch
   1 (8-ounce) package cream cheese
   1/3 cup whipped cream
   3 tablespoons agave
   2 tablespoons almond liqueur
   1/2 teaspoon vanilla extract
   1/8 teaspoon salt
   1 1/2 pints strawberries, washed and hulled
   2 tablespoons agave
   1/2 cup red currant jelly, melted

Almond Strawberry Cream Cheese Pie is from the Cook'n with Agave collection.

Spread melted chocolate over bottom of baked pie crust shell. Chill. Beat cream cheese with whipping cream, 3 tablespoons agave, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes. Combine strawberries with 2 tablespoons agave and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve. Best served within 2 to 3 hours.