Agave Zucchini Bread

Serves: 12

   1 egg
   3/4 cup agave
   3 tablespoons vegetable oil
   1 teaspoon vanilla extract
   2-1/2 cups flour
   1-1/2 teaspoons baking powder
   1 teaspoon grated orange peel
   1/2 teaspoon baking soda
   1/2 teaspoon ground ginger
   1/4 teaspoon salt
   1 1/2 cups zucchini, grated
   1/2 cup sunflower seeds

Agave Zucchini Bread is from the Cook'n with Agave collection.

Beat egg slightly in large bowl. Add agave, oil and vanilla; mix well. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower seeds to agave mixture; mix until well blended. Spoon batter into well greased 9 x 5 x 3-inch loaf pan. Bake at 325F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan; remove from pan and cool completely.