Agave Whiskey Clove-Glazed Ham

Serves: 11

   3/4 cup agave
   1 1/2 tablespoons bourbon whiskey or 2 teaspoons vanilla
   1/2 teaspoon ground cloves
   5 pounds bone-in fully cooked ham, spiral sliced

Agave Whiskey Clove-Glazed Ham is from the Cook'n with Agave collection.

Combine agave, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with agave mixture. Cover pan with foil and bake at 275F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425F Brush with agave mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.