Agave Teriyaki

Serves: 6

   1 cup soy sauce
   3/4 cup agave
   1 tablespoon grated ginger
   1 clove garlic, minced
   2 pounds beef sirloin steaks, cubed
   Whole water chestnut
   Green bell peppers, cut into chunks
   1 (20-ounce) can pineapple chunks

Agave Teriyaki is from the Cook'n with Agave collection.

Combine soy sauce, agave, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.