Agave Lemon Sauce

Serves: 4

Serve over broiled halibut or swordfish steaks.

   1/2 cup agave
   1/4 cup lemon juice
   1 tablespoon chopped fresh parsley or rosemary or 1 teaspoon of dried parsley or rosemary
   1/2 teaspoon grated lemon peel
   Dash cayenne pepper

Agave Lemon Sauce is from the Cook'n with Agave collection.
Combine agave, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat.