Agave Lemon Basil Sauce

Serves: 5

Serving: 2 tablespoons

   1/3 cup agave
   1/4 cup lemon juice
   2 tablespoons dry white wine
   1 tablespoon chopped fresh basil or 1 teaspoon crushed, dried basil
   1 teaspoon grated fresh lemon peel
   1/2 teaspoon salt
   Dash hot pepper sauce
   1 teaspoon cornstarch

Agave Lemon Basil Sauce is from the Cook'n with Agave collection.
Combine all ingredients in small saucepan; mix well and bring to boil. Simmer 1 minute. Serve over cooked pork. Garnish with sprig of basil, if desired.