Agave Herb Sauce for Vegetables

Serves: 5

Serving: 2 tablespoons
Serve over couscous as a vegetarian entree or alone as a side dish.

   1/4 cup agave
   2 tablespoons onions, minced
   1/4 cup butter or margarine
   1/2 teaspoon thyme, crushed
   Salt and pepper to taste

Agave Herb Sauce for Vegetables is from the Cook'n with Agave collection.
Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.