Agave Garlic Pork Chops

Serves: 4

   1/4 cup lemon juice
   1/4 cup agave
   2 tablespoons soy sauce
   1 tablespoon dry sherry
   2 cloves garlic, minced
   16 ounces lean boneless center-cut pork chops (4 oz. each)

Agave Garlic Pork Chops is from the Cook'n with Agave collection.

Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade; heat remaining marinade in small saucepan over medium heat to simmer. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.)

TIP: This elegant yet simple recipe cuts the fat, not the flavor. Versatile, wholesome agave adds its golden touch to this and every dish.