Agave Fruit Glaze

Serves: 4

Serving: 2 tablespoons

   1/4 cup pineapple juice
   1/4 cup agave
   2 teaspoons mustard

Agave Fruit Glaze is from the Cook'n with Agave collection.
In a small bowl, combine all ingredients until well blended. Brush over lamb chops 2 to 3 times during cooking or brush chicken, ham or ham slices during last 10 to 15 minutes of roasting. If desired, thicken with pan drippings.