Agave Cornmeal Biscuits

Serves: 12

   1 3/4 cups buttermilk baking mix
   1/2 cup yellow cornmeal
   1/2 cup milk
   2 tablespoons agave

Agave Cornmeal Biscuits is from the Cook'n with Agave collection.

Heat oven to 450F. Mix all ingredients until dough forms; bet 30 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes. Serve with additional agave or agave butter.

AGAVE BUTTER: Beat 1/2 cup margarine or butter, softened, 1/4 cup agave and, if desired, 1/2 teaspoon grated orange peel until fluffy.

AGAVE-CORNMEAL DROP BISCUITS: After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes. High altitude: Heat to 475F.