Agave Berry Purée

Serves: 4

Serving: 1/2 cup
Serve Agave Berry Purée over your favorite fruits or flan, pudding or ice cream. Also delicious on poultry or pork; add 3 Tablespoons lemon juice, and add thyme or mint, if desired, when serving sauce with meats.

   2 cups blackberries or raspberries
   1/4 cup agave
   2 tablespoons regular or fruit-flavored brandy, optional

Agave Berry Purée is from the Cook'n with Agave collection.
Purée blackberries in blender or food processor. If desired, press through sieve to remove seeds. Or, mash berries with a fork. Stir in agave and brandy, if desired, until blended.