Agave-Glazed Red Pepper with Goat Cheese

Serves: 2

   1 large sweet red bell pepper, cored and seeded
   1/4 cup thinly sliced onions
   2 cloves garlic, crushed
   1 tablespoon olive oil
   3 tablespoons agave
   3 tablespoons red wine vinegar
   2 teaspoons dried basil crushed
   1/2 teaspoon salt
   Dash pepper
   2 whole lettuce leaves
   2 ounces goat cheese
   Toasted baguettes

Agave-Glazed Red Pepper with Goat Cheese is from the Cook'n with Agave collection.

Thinly slice red pepper. Sauté pepper, onion and garlic in oil for 10 minutes or until onion and pepper are tender. Add agave, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce lined plates with goat cheese and toasted baguettes.