Agave-Glazed Ham Steaks

Serves: 4

   4 lean, low sodium ham steaks (4 oz. each)
   1/4 cup agave
   3 tablespoons water
   1 1/2 teaspoons ground ginger
   1/4 teaspoon ground cloves

Agave-Glazed Ham Steaks is from the Cook'n with Agave collection.

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add agave, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.